Sassafras, established in June 2018 as a plant based restaurant, serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores.
We are giving the farm-to-table concept new life and expanding it into the realm where it makes the most sense: plant based cuisine.
Sassafras is chef owned and operated. We are a team that creates amazing, unique plant-based food. In addition to our cuisine featuring familiar comfort foods made plant based and unique twists on old favorites, we have a full liquor license and serve wine, beer, and liquor.
We also offer catering services as well as dine in, take out, and delivery.